Ristorante Hotel Virginia
Type of cuisine:
Typical Ligure - Italian - Sea Food
Our cuisine offers typical local dishes, Mediterranean and international recipes and delicious fish of our gulf, all prepared in a simple and genuine way.
Our chef is fully available for menus, personalized diets and gluten-free cuisine, starting from the breakfast buffet with a rich celiac corner, to lunch and dinner with our gluten-free menu.
Information provided by operator updated on Friday 12 May 2017