The event Aromatica 2018 is back after 7 years of absence.
A quality event that aims to enhance the typical products and promote the territory (coast and inland), with the most environmentally sustainable methods and in line with the principles of the Mediterranean Diet.
The edition will take place on Saturday 28th, Sunday 29th and Monday 30th April, from 9.30am to 11.00pm and Tuesday 1st May from 9.00am to 7.00pm.
During the event there will be farms and producers from the Gulf of Diano and the West Liguria, producers of aromatic and vegetables of the Piana d'Albenga, excellence of the territory (slow food and other special products), quality street food (with proposals by aromatic herbs), companies of products based on aromatic herbs (beer, grappa, essences, etc.), typical plants and fruit trees of the Mediterranean, as well as institutional exhibitors such as the Municipality of Diano Marina and the others six Municipalities of the Golfo Dianese, the Municipality of Diano d'Alba (twinned with Diano Marina) and the Municipality of Cosio d'Arroscia, home to the Museo delle Erbe, and others.
Also guests of the event will be starred chefs, journalists and experts in food and wine, food bloggers.
Several initiatives will be promoted: cultural events (conferences, books' presentation), show cooking, cooking and pesto preparation courses, themed menus, aperitifs and themed snacks, guided tours, train with excursions inland, excursions to the sea and activities related to the "Pelagos Sanctuary, evening shows, gathering food and wine confraternities, twinning with excellent products from complementary territories (program to be defined).
Organization: Municipality of Diano Marina and Gestioni Municipali Spa.